Rootbeer Float Cupcakes
I have been wanting to make rootbeer float cupcakes since I read about them on My Paper Crane. I found the recipe on cooksrecipes.com. I added a litlle rootbeer concentrate to make it extra rootbeer-y, and I used store bought whipped vanilla frosting for the "float". They turned out pretty yummy!
- Cupcake Ingredients:
- 1 to 1 1/4 cups root beer
1/2 cup butter or margarine, softened
1 (18.25-ounce) package butter yellow cake mix with pudding
3 large eggs
1/3 cup crushed root beer-flavored candies
Topping Ingredients:- Crushed root beer-flavored candies, if desired
- Heat oven to 350°F.
- Use the amount of root beer (1 to 1 1/4 cups) as indicted for water on cake mix.
- Combine root beer, 1/2 cup butter, cake mix and eggs in large mixer bowl. Beat at low speed until moistened. Increase speed to medium. Beat until well mixed. Stir in crushed candies by hand.
- Spoon scant 1/4 cup batter into each paper-lined muffin cup. Bake for 23 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 2 to 3 minutes; remove from pan. Cool completely.
- Frost Cupcakes and garnish with additional crushed root beer-flavored candies, if desired.
Makes 2 dozen cupcakes.

























